I’m officially a CFS!

I’m proud to have received my Certified Food Scientist certification from the International Food Science Certification Commission (IFSCC)! The Certified Food Scientist (CFS) credential is a global certification program that recognizes the applied scientific knowledge and skills of food science professionals. CFS credential holders must pass a rigorous exam that tests them on the core […]

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Ingredient Spotlight: MSG

I’ve decided to create an “Ingredient Spotlight” series to highlight food ingredients you may have seen on the label or hear about in the news. I hope this will help give a better understanding of an unfamiliar area for most people and answer some of your questions. If you have a specific ingredient you’d like to learn about, let me know! Today’s topic: MSG.

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