Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

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Recipes, Experiments & More

Chocolate Chunk Cheesecake Cookies

April 19, 2019 No Comments
chocolate chunk cheesecake cookies

The perfect combination of tangy and sweet. These treats combine the best of both worlds: cookie and cake.

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Recipes, Experiments & More

The Scientist’s Guide to Donuts

January 11, 2019 1 Comment

Donuts are an iconic breakfast food in America, but many of us probably haven’t made them in our homes. I experiment with different types of donuts and different cooking methods to find out what makes the best homemade donut.

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Culinary, Food Trends, Recipes, Experiments & More

Holiday Wine Guide for One and for All

December 14, 2018 2 Comments

Wine is essential for many during the holidays. From cooking to gifting to sipping, wine helps make the holidays fun and bring those we love closer together. But, grandpa likes sweet wine and mom likes white wine. And what about fruit wine? While you can’t always make everyone happy, read on to learn which wines to stock up on this holiday season.

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Latest Posts

  • July 27, 2019

    A Day in the Life of a Food Scientist: Quality Systems Manager

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    Experiment in Sugar Reduction: Marshmallow Chemistry

  • April 30, 2019
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    How Fermentation Makes Food Delicious

  • April 19, 2019
    chocolate chunk cheesecake cookies

    Chocolate Chunk Cheesecake Cookies

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

 

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