Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

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fermented foods

Microbiology & Food Safety

How Fermentation Makes Food Delicious

April 30, 2019 No Comments
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chocolate chunk cheesecake cookies

Recipes, Experiments & More

Chocolate Chunk Cheesecake Cookies

April 19, 2019 No Comments
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ketchup and fries

Uncategorized

The Unlikely Physics of Ketchup: An Introduction to Non-Newtonian Fluids

April 17, 2019 1 Comment
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The Complicated Science, History, and Psychology of Food Colorants

March 13, 2019 No Comments
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Culinary

Mardi Gras Food History: Beignets

March 5, 2019 No Comments
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Hot Topics

Food Chemistry of Nitrates, Nitrites, and Cured Meat

March 1, 2019 3 Comments
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madeline cookie

Uncategorized

Sweet Science of Madeleines

February 7, 2019 4 Comments
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All About The Friendly Bacteria in Your Gut and Probiotics

January 20, 2019 No Comments
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Recipes, Experiments & More

The Scientist’s Guide to Donuts

January 11, 2019 1 Comment
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Hot Topics

Food Waste: A Growing Problem for a Growing World

December 31, 2018 1 Comment
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Welcome!

Ever wonder why M&M’s melt in your mouth but not your hand? Or why shellfish turn red when cooked? What causes pie crust to be flaky but yeast rolls to be doughy? Why is beer bubbly? If you’ve ever asked yourself any of these questions, you’ve come to the right place! Here you will learn basic food science, experiments you can try at home, and resources to help you learn more.

  • July 27, 2019

    A Day in the Life of a Food Scientist: Quality Systems Manager

  • April 9, 2019

    How to Tackle the Food Scientist Technical Interview

  • December 20, 2018

    Don’t Forget about Food & Farmers

  • March 1, 2019

    Food Chemistry of Nitrates, Nitrites, and Cured Meat

  • February 22, 2019
    banana-gmo

    Be in the Know on GMOs

  • January 4, 2019
    3D printed candy cube

    The Future of Food is 3D

Welcome

Welcome Post

December 20, 2017 No Comments
food science spices ingredients

Welcome and thank you for joining! If you are a foodie you are in the right place!

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Latest Posts

  • July 27, 2019

    A Day in the Life of a Food Scientist: Quality Systems Manager

  • June 25, 2019

    Experiment in Sugar Reduction: Marshmallow Chemistry

  • April 30, 2019
    fermented foods

    How Fermentation Makes Food Delicious

  • April 19, 2019
    chocolate chunk cheesecake cookies

    Chocolate Chunk Cheesecake Cookies

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About Me

Certified Food Scientist with a weakness for desserts and wine

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Copyright © 2019 Cravings of a Food Scientist - All Rights Reserved

Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

 

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