Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

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Your Favorite Foods Explained

Melts in your mouth, not your hand! But, why?

October 18, 2018 No Comments
chocolate candy-mms

Halloween is right around the corner and what better way to get prepared than with a little candy science! M&M’s have always been one of my favorite candies. Let’s take a look into the magic behind the chocolate.  Why do M&M’s melt in your mouth but not your hand? The answer is actually a lot simpler […]

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Food chemistry, Your Favorite Foods Explained

Why do shellfish turn red when cooked?

March 6, 2018 No Comments

How does the color change from brown to red occur in lobster and other shellfish? The answer lies in pigments proteins.

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

 

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