Practice makes perfect, even in the kitchen. I explore common downfalls of making macarons at home and how to fix them.
Macarons Part II: Troubleshooting
The (Food) Science of Chocolate Chip Cookies 🍪
Take a unique look into the science of one of my favorite sweet treats. From ingredient functionality to what happens in the oven, you’ll never look at a cookie the same way again!
Why do shellfish turn red when cooked?
How does the color change from brown to red occur in lobster and other shellfish? The answer lies in pigments proteins.