Preparing for interviews is tough and there’s not a lof of information out there for food science interviews. I’ve shared my experience to help you get a better idea of what to expect.
This week I featured an article on different careers available to those interested in earning a Food Science degree. And while this may be helpful to those specifically interested in food, I wanted to share a timely article that explains why we should all care about the science of food. It highlights different career paths, challenges facing the industry, and the rising health issues related to diet.
What does a food scientist actually do? I recently received a great question from a reader requesting advice on which majors to pick for college, and how food science and nutrition science relate. To help others who may be interested in turning their love of food into a career, I’ve offered my advice below. The […]
I’m proud to have received my Certified Food Scientist certification from the International Food Science Certification Commission (IFSCC)! The Certified Food Scientist (CFS) credential is a global certification program that recognizes the applied scientific knowledge and skills of food science professionals. CFS credential holders must pass a rigorous exam that tests them on the core […]
When I tell most people that I’m a food scientist, they usually think that means I’m either a dietitian or a chef. What does a food scientist actually do?