The perfect combination of tangy and sweet. These treats combine the best of both worlds: cookie and cake.
The Scientist’s Guide to Donuts
Donuts are an iconic breakfast food in America, but many of us probably haven’t made them in our homes. I experiment with different types of donuts and different cooking methods to find out what makes the best homemade donut.
Are Boxed Cake Mixes Foolproof?
Do Betty Crocker and Duncan Hines account for human error? I’ve often wondered if one could truly mess up a boxed cake mix. Baking is much more of a science than cooking, and your technique really matters (just ask my boyfriend, he’s slowly learning 🙂 ) So I decided to put it to the test. […]
What exactly is gluten and why are people avoiding it?
There is a lot of confusion out there surrounding gluten: what it is and whether or not you should eat it, Take a look to have all your questions answered with science!