Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

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Food Trends

The Soaring Growth of Dairy Alternatives

February 1, 2019 No Comments
alternative dairy products

As the world looks for alternative sources of protein and nutrients, plant milk has emerged as king. But how do these beverages truly compare to dairy?

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Culinary, Food Trends, Recipes, Experiments & More

Holiday Wine Guide for One and for All

December 14, 2018 2 Comments

Wine is essential for many during the holidays. From cooking to gifting to sipping, wine helps make the holidays fun and bring those we love closer together. But, grandpa likes sweet wine and mom likes white wine. And what about fruit wine? While you can’t always make everyone happy, read on to learn which wines to stock up on this holiday season.

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Food Trends

Top 5 Flavor & Food Trends for Fall

September 15, 2018 No Comments

What can you expect on your plate this fall season? Read on to find out!

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Food Trends

Taste of Tallinn: The Food and Flavor of Estonia

August 14, 2018 3 Comments
Tallinn's Old Town

I traveled to Estonia this summer and had an amazing (culinary) experience! I’m excited to share the food and culture of this unique Baltic country.

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Food Trends

Low Calorie Ice Cream – too good to be true?

June 12, 2018 1 Comment

Formulating food products with reduced fat is a challenge! Fat contributes smooth texture and flavor, especially in a product like ice cream. Can low calorie products really compete?

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Latest Posts

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    A Day in the Life of a Food Scientist: Quality Systems Manager

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  • April 19, 2019
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    Chocolate Chunk Cheesecake Cookies

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

 

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