Cravings of a Food Scientist

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Food Chemistry of Nitrates, Nitrites, and Cured Meat

March 1, 2019 3 Comments

Red meat and processed meats have been implicated as cancer causing, dangerous ingredients. What’s the real story? Should you stop eating bacon?

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  • July 27, 2019

    A Day in the Life of a Food Scientist: Quality Systems Manager

  • June 25, 2019

    Experiment in Sugar Reduction: Marshmallow Chemistry

  • April 30, 2019
    fermented foods

    How Fermentation Makes Food Delicious

  • April 19, 2019
    chocolate chunk cheesecake cookies

    Chocolate Chunk Cheesecake Cookies

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

 

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