Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between

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Food Chemistry of Nitrates, Nitrites, and Cured Meat

March 1, 2019 3 Comments

Red meat and processed meats have been implicated as cancer causing, dangerous ingredients. What’s the real story? Should you stop eating bacon?

Latest Posts

July 27, 2019

A Day in the Life of a Food Scientist: Quality Systems Manager
June 25, 2019

Experiment in Sugar Reduction: Marshmallow Chemistry
April 30, 2019

How Fermentation Makes Food Delicious
April 19, 2019

Chocolate Chunk Cheesecake Cookies

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between