A blog dedicated to food + science, cooking, nutrition, and everything in between
We love foods that are colorful and vibrant. But as consumers continue to demand natural ingredients, how will this change food as we know it? A look at where we’ve been and where we’re going.
It’s not pretty, or glamorous, or exciting, but it’s real and it’s a problem: food waste. Did you know that 25-40% of food in America is wasted (Grocery Manufacturers Association)? Food makes up the majority of solid waste in landfills. That’s right, not plastic or paper, FOOD. How do we solve this problem, especially considering […]
Learn the importance of food safety to keep your friends and family safe this holiday season.