Chocolate Chunk Cheesecake Cookies

chocolate chunk cheesecake cookie

Chocolate Chunk Cheesecake Cookies

AuthorDanielle BauerDifficultyBeginner

Loosely adapted from "Chocolate Chunk Cookies" Mastering the Art and Craft: Baking and Pastry. The Culinary Institute of America

chocolate chunk cheesecake cookie

Prep Time30 minsCook Time12 minsTotal Time42 mins

 223 g All-Purpose Flour
 3 g Salt
 3 g Baking Soda
 ½ stick Butter
 170 g Cream Cheese
 133 g Sugar
 67 g Brown Sugar
 2 Eggs
 2 g Vanilla
 267 g Chocolate chips and/or M&M candies

1

Bring eggs, butter, and cream cheese to room temperature. Preheat the oven to 375 F. Cover a flat cookie sheet with parchment paper.

2

Sift together the dry ingredients

3

Cream the butter and cream cheese with the sugar and brown sugar. Beat on medium-high speed for 5 minutes, scraping the sides of the bowl as needed.

4

Turn the mixer to medium speed. Add the eggs and vanilla to the batter in three separate parts, allowing each portion to incorporate fully.

5

Slowly add the dry ingredients and beat until fully incorporated.

6

Stir in the chocolate chunks

7

Drop 1 T portions of dough onto cookie sheet and bake for 12-13 minutes. Allow the cookies to cool completely on the pan. Bonus: Sprinkle with coarse sea salt while warm for an extra punch of flavor!

8

Enjoy!

Ingredients

 223 g All-Purpose Flour
 3 g Salt
 3 g Baking Soda
 ½ stick Butter
 170 g Cream Cheese
 133 g Sugar
 67 g Brown Sugar
 2 Eggs
 2 g Vanilla
 267 g Chocolate chips and/or M&M candies

Directions

1

Bring eggs, butter, and cream cheese to room temperature. Preheat the oven to 375 F. Cover a flat cookie sheet with parchment paper.

2

Sift together the dry ingredients

3

Cream the butter and cream cheese with the sugar and brown sugar. Beat on medium-high speed for 5 minutes, scraping the sides of the bowl as needed.

4

Turn the mixer to medium speed. Add the eggs and vanilla to the batter in three separate parts, allowing each portion to incorporate fully.

5

Slowly add the dry ingredients and beat until fully incorporated.

6

Stir in the chocolate chunks

7

Drop 1 T portions of dough onto cookie sheet and bake for 12-13 minutes. Allow the cookies to cool completely on the pan. Bonus: Sprinkle with coarse sea salt while warm for an extra punch of flavor!

8

Enjoy!

Chocolate Chunk Cheesecake Cookies

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