Loosely adapted from "Chocolate Chunk Cookies" Mastering the Art and Craft: Baking and Pastry. The Culinary Institute of America
Prep Time30 minsCook Time12 minsTotal Time42 mins
223gAll-Purpose Flour
3gSalt
3gBaking Soda
½stickButter
170gCream Cheese
133gSugar
67gBrown Sugar
2Eggs
2gVanilla
267gChocolate chips and/or M&M candies
1
Bring eggs, butter, and cream cheese to room temperature. Preheat the oven to 375 F. Cover a flat cookie sheet with parchment paper.
2
Sift together the dry ingredients
3
Cream the butter and cream cheese with the sugar and brown sugar. Beat on medium-high speed for 5 minutes, scraping the sides of the bowl as needed.
4
Turn the mixer to medium speed. Add the eggs and vanilla to the batter in three separate parts, allowing each portion to incorporate fully.
5
Slowly add the dry ingredients and beat until fully incorporated.
6
Stir in the chocolate chunks
7
Drop 1 T portions of dough onto cookie sheet and bake for 12-13 minutes. Allow the cookies to cool completely on the pan. Bonus: Sprinkle with coarse sea salt while warm for an extra punch of flavor!
8
Enjoy!
Ingredients
223gAll-Purpose Flour
3gSalt
3gBaking Soda
½stickButter
170gCream Cheese
133gSugar
67gBrown Sugar
2Eggs
2gVanilla
267gChocolate chips and/or M&M candies
Directions
1
Bring eggs, butter, and cream cheese to room temperature. Preheat the oven to 375 F. Cover a flat cookie sheet with parchment paper.
2
Sift together the dry ingredients
3
Cream the butter and cream cheese with the sugar and brown sugar. Beat on medium-high speed for 5 minutes, scraping the sides of the bowl as needed.
4
Turn the mixer to medium speed. Add the eggs and vanilla to the batter in three separate parts, allowing each portion to incorporate fully.
5
Slowly add the dry ingredients and beat until fully incorporated.
6
Stir in the chocolate chunks
7
Drop 1 T portions of dough onto cookie sheet and bake for 12-13 minutes. Allow the cookies to cool completely on the pan. Bonus: Sprinkle with coarse sea salt while warm for an extra punch of flavor!
AuthorDanielle BauerDifficultyBeginner
