I’m proud to have received my Certified Food Scientist certification from the International Food Science Certification Commission (IFSCC)!
The Certified Food Scientist (CFS) credential is a global certification program that recognizes the applied scientific knowledge and skills of food science professionals. CFS credential holders must pass a rigorous exam that tests them on the core professional competencies of a food scientist, and their ability to put that knowledge and skills into practice in a work environment.
I’m looking forward to many more years in food science! Anyone who wants to check out the program should go to ift.org/certification.