Cravings of a Food Scientist

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Mardi Gras Food History: Beignets

March 5, 2019 No Comments

Celebrate Mardi Gras by learning about a traditional New Orleans treat – the beignet! These French donuts have a unique history and are super easy to make.

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between