Cravings of a Food Scientist

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The Unlikely Physics of Ketchup: An Introduction to Non-Newtonian Fluids

April 17, 2019 1 Comment

Ketchup doesn’t play by the rules. Physics is all around us, even in our food. Learn about viscosity, fluid flow, and why it’s important in foods.

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Certified Food Scientist with a weakness for desserts and wine

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Cravings of a Food Scientist

A blog dedicated to food + science, cooking, nutrition, and everything in between