Ever wonder why M&M’s melt in your mouth but not your hand? Or why shellfish turn red when cooked? What causes pie crust to be flaky but yeast rolls to be doughy? Why is beer bubbly? If you’ve ever asked yourself any of these questions, you’ve come to the right place! Here you will learn basic food science, experiments you can try at home, and resources to help you learn more.

“People who love to eat are always the best people.”

– Julia Child